Tropical Mango and Pineapple Smoothie Bowl
This Mango Pineapple Smoothie Bowl is bursting with summery tropical flavours! Topped with coconut, granola, and fresh fruit, it's sweet, creamy, and so delicious. This easy smoothie bowl recipe is such a refreshing way to start the day!
Benefits of Tropical Mango and Pineapple Smoothie Bowl
- They're rich in vitamins A, B6, C, E, and K, as well as potassium, magnesium, and fiber.
- Contains antioxidants and healthy fats, which help to improve digestion and aid in weight loss.
- They taste like ice cream for breakfast! Yum!
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 1 Medium banana
- 2 1/2 cups frozen mango
- 2 1/2 cups frozen pineapple
- 1/4 cup orange juice (optional, adjust to desired consistency)
- Toppings of choice
The Toppings ideas
- Shredded Coconut
- Granola
- Fresh fruit such as mango, pineapple, banana, or kiwi
- Chia Seeds
- Toasted Coconut Flakes
- Mango Slices
- Almond Butter
- Hemp Hearts
- Nuts
Instructions
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Combine the yogurt, banana, frozen mango, and frozen pineapple in a blender.
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Blend until smooth.
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Add orange juice to thin out the smoothie (if desired) and blend.
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Pour or spoon the smoothie into bowls.
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Add toppings and enjoy
- Category: Veg
- Cooking: cooked
- Protein: 16 grams
- Type: Free