strawberry acai bowl
Refreshing, nutritious, and perfect for an easy, healthy breakfast. This Strawberry Acai Bowl recipe can be made in less than 5 minutes (Vegetarian, Gluten-Free)!
Benefits of strawberry acai bowl
- Strawberries are rich in vitamin C and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease
- Supports weight loss, healthy skin and anti-ageing.
- Low sugar, high in fiber, and loaded with antioxidants to promote overall health.
Ingredients
- 2 frozen 4 oz açai packets
- 1 frozen banana, cut into chunks
- ½ C frozen Oregon strawberries, plus more for serving
- ¾ C unsweetened almond milk
- ¼ C fresh blueberries
- ¼ C fresh raspberries
- ¼ C prepared granola
- 1 T almond butter
- 1 T coconut flakes, toasted
- 2 t hemp seeds
Instructions
- In a blender, combine açai, banana, Oregon strawberries, and almond milk. Blend until smooth.
- Pour mixture into a bowl and garnish with Oregon strawberries, blueberries, raspberries, granola, almond butter, coconut, and hemp seeds.
- Category: Veg
- Cooking:
- Protein: 4 grams
- Type: Free