Shiitake Mushroom
Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Support immune health. Shiitake are rich in polysaccharides like lentinans and other beta-glucans
Benefits of Shiitake Mushroom
Potent polysaccharides content:a significant ingredient for a healthy immune system.
High-molecular-weight polysaccharides that strengthen natural immune response.
Beta-glucan lentinan inhibits the growth of cancer calles.
Essential amino acids provide vital nutrients for normal bodily functions.
Eritadine helps lower cholesterol by blocking its absorption by the bloodstream.
- Category:
- Cooking:
- Protein: 2.2
- Type: Free