Safflower oil
Safflower cooking oil is the edible version of pressed seeds of the plant. As a thick liquid, it's similar in composition to vegetable oil. It's commonly used in cooking and medicine, though it may also be used on your skin. Safflower oil is also used as a carrier oil for other essential oils.
Benefits of Safflower oil
A healthful source of fatty acids.
Improves blood sugar levels.
Lowers cholesterol, boosts heart health.
Fights inflammation.
Soothes dry skin.
Safe for cooking at high temperatures.
- Category:
- Cooking:
- Protein: 6 Grams
- Type: Free