Rhubarb
Rhubarb is renowned for its sour taste and thick stalks, which are usually cooked with sugar. The stalks range in color from red to pink to pale green and have a consistency that's similar to celery. This vegetable requires cold winters to grow.
Benefits of Rhubarb
Anti-Oxidant
Improves Digestion
Destroy Cancer Cells
Good Calcium Source
Assists Diabetes
Good for Eyesight
Good Vit. C Source
Lower Cholesterol
Stimulates Metabolism
Regulates Blood Pressure
- Category:
- Cooking:
- Protein:
- Type: Free