Rambutan
Rambutan (Nephelium lappaceum) is a fruit native to Southeast Asia. The fruit is related to the lychee and longan fruits and has a similar appearance when peeled. Its translucent white flesh has a sweet yet creamy taste and contains a seed in its middle.
Benefits of Rambutan
- Excellent for Weight Loss
- Lowers Cholesterol
- Improves Digestion
- Strengthens Teeth and Bones
- Increases Immunity
- Hydrates and Energizes
- Cleans the Kidneys
- Tones Skin
- Regulates Blood Sugar
- Helps to Prevent Cancer
- Source of lIron
- Improves Sperm Motility
- Category:
- Cooking:
- Protein:
- Type: Free