Radish1
Radishes are a good source of antioxidants like catechin, pyrogallol, vanillic acid, and other phenolic compounds. These root vegetables also have a good amount of vitamin C, which acts as an antioxidant to protect your cells from damage.
Benefits of Radish1
Helps in treating jaundice
Brings relief from osteoarthritis
keeps your heart in good shape
treats respiratory disorder
Helps in treating urinary disoders
Fights cancer
Helps you to lose weight
Effect on blood pressure and diabetes
Strengthens body immunity
good for your skin
- Category:
- Cooking:
- Protein: 0.7
- Type: Free