Radish
Radish, Raphanus sativus, is an herbaceous annual or biennial plant in the family Brassicaceae, grown for its edible taproot. The radish plant has a short hairy stem and a rosette (ground level horizontal and circular leaves) of oblong shaped leaves which measure 5–30 cm (2–12 in) in length.
Benefits of Radish
- Radish is known to control damage to our red blood cells, and in the process also increases oxygen supply to the blood.
- High on Fiber.
- Guards the Heart.
- Controls Blood Pressure.
- Improves Immunity.
- Fortifies Blood Vessels.
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- Type: Free