Onion
Onion, Allium cepa, is an herbaceous biennial in the family Liliaceae grown for its edible bulb. The stem of the plant is a flattened disc at the base and the tubular leaves form a pseudostem where their sheaths overlap. The leaves are either erect or oblique and there are 3–8 per plant.
Benefits of Onion
- Packed With Nutrients. Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals.
- May Benefit Heart Health.
- Loaded With Antioxidants.
- Contain Cancer-Fighting Compounds.
- Help Control Blood Sugar.
- May Boost Bone Density.
- Have Antibacterial Properties.
- May Boost Digestive Health.
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- Type: Free