Mustard oil
Mustard oil, which is produced from the seeds of the mustard plant, is a common ingredient in Indian cuisine. Known for its strong flavor, pungent aroma, and high smoke point, it's often used for sautéing and stir-frying vegetables in many parts of the world, including India, Bangladesh, and Pakistan.
Benefits of Mustard oil
Reduces inflammation.
May help treat cold symptoms.
High smoke point.
May support heart health.
May slow cancer cell growth.
May promote skin and hair health.
May block microbial growth.
- Category:
- Cooking:
- Protein: 8 Grams
- Type: Free