Jicama
Jicama is a root vegetable with thick, brown skin. It's white inside and tastes like an apple but not as sweet. It’s a bit like a potato but with a lot fewer carbs.
The jicama plant grows mostly in Mexico and Central America on a long vine. But the part you eat is the root.
Benefits of Jicama
- Packed With Nutrients. Share on Pinterest.
- High in Antioxidants.
- May Boost Heart Health.
- Promotes Digestion.
- Good for Your Gut Bacteria.
- May Reduce the Risk of Cancer.
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- Type: Free