Galangal
Greater galangal is native to Java. It is widely used in Indonesia and Malaysia as a food flavouring and spice. Lesser galangal is native to China, growing mainly on the southeast coast. It is also grown in India and the rest of South East Asia. Although barely used in Europe today, both galangals were formerly imported in great quantity, as medicine and spice.
Benefits of Galangal
- It Helps Fight Inflammation
- Strengthens Immune System
- Protects Against Cancer
- Galangal is a Natural Antimicrobial
- Galangal is Good For Skin
- Category:
- Cooking:
- Protein:
- Type: Free