Drinking chocolate
As the name suggests, drinking chocolate is literally chocolate shavings or chunks that need the outside addition of hot milk, cream or water to melt, whisk and transform into a delicious beverage, worth its weight in gold. The high cocoa butter content in Drinking Chocolate renders it thicker and much richer in quality and taste when compared to Hot Cocoa. While it's easy to confuse the two, Hot Cocoa has cocoa powder as its main ingredient. This powder is formed from the remains of chocolate liquor after the cocoa butter has been extracted. While being the heavier version of the two, it's Drinking Chocolate that truly showcases complex flavours in some of the finest chocolates across the world, soothing with its luxuriously rich, warm flavour and aroma.
Benefits of Drinking chocolate
- Very nutritious.
- Powerful source of antioxidants.
- May improve blood flow and lower blood pressure.
- May reduce heart disease risk.
- May protect your skin from the sun.
- Could improve brain function.
- Category:
- Cooking:
- Protein: 3.5
- Type: Free