Description
Milk powder is milk that has been turned into a dry substance by evaporating its water content. This increases its shelf life and results in a product that is extremely suitable for use in the food and beverage industry. Skimmed milk powder is made by evaporating milk that has had the cream skimmed off.
Benifits
- Good source of calcium for strong bones.
- Convenient for on-the-go nutrition needs.
- Extended shelf life for long-term storage.
- Versatile ingredient in various recipes.
- Suitable for lactose-intolerant individuals (lactose-free options).
- Contains essential vitamins and minerals.
- Promotes muscle growth and repair.