Description
Huckleberry, any of several species of small fruit-bearing shrubs of the genus Gaylussacia (family Ericaceae). Huckleberry fruits are edible and resemble blueberries (Vaccinium species), to which they are closely related. The plants can be cultivated and require acidic and moist but well-drained soil.
Benifits
- Rich in antioxidants for health.
- Supports immune system function.
- Aids digestion and gut health.
- May improve cognitive function.
- Low in calories, great for diets.
- Provides essential vitamins and minerals.