Description
- Preheat the grill to medium heat.
- Lightly brush cobs of corn with olive oil.
- Place corn on the grill. Turn corn every 2 mins (looking for the nicely charred or browned look). Turn the corn regularly for a total cooking time of about 8-10 min.
- Place butter, garlic, smoked paprika, thyme, cilantro, and salt in a bowl and microwave for 20 seconds (until butter is melted). Stir.
- Brush butter mixture over each cob.
Benifits
- Rich in fiber, aids digestion.
- Packed with vitamins and minerals.
- Low in calories, supports weight management.
- Heart-healthy due to minimal saturated fat.
- Good source of antioxidants, promotes wellness.
- Enhances bone health with calcium content.