Description
- Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, mix together the oats, cinnamon, ginger, and salt.
- In a medium bowl, whisk together the brown sugar, applesauce, and honey until thoroughly combined.
- Add the wet ingredients to the dry ingredients, along with the chopped almonds. Mix well, until all of the oats are moistened. Spread on prepared pan in an even layer.
- Bake for 30 minutes, then remove the pan from the oven and turn the granola over very carefully using a wide spatula. Return to the oven and bake for an additional 10-15 minutes, or until crisp and golden.
- Cool completely on the baking sheet.
- Break up the granola into chunks and stir in the dried fruit. Store in an airtight container.
Benifits
- Provides essential nutrients and fiber.
- Sustains energy levels throughout the day.
- Supports digestive health with fiber.
- Offers a tasty and convenient snack.
- Mixes well with yogurt or milk.
- Enhances breakfast or on-the-go meals.