Description

1. Heat olive oil in a large pot over medium-high heat. Add yellow onions and sauté until browned.
2. Add mushrooms, garlic, canned tomatoes, beans, textured vegetable protein, cumin, chili powder, salt, and 3 cups of water. Bring to a boil, simmer and cook for about 20-25 minutes (or to desired thickness).
3. Serve in a bowl or over brown rice or a baked potato. Garnish with red or green onion and pomegranate seeds (and cheese and cilantro, if using).