Description
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Benifits
- Low in calories, aids weight loss.
- Good source of vitamin C.
- Supports heart health, reduces cholesterol.
- May help regulate blood pressure.
- Enhances skin health, anti-aging properties.
- Diuretic properties, aids detoxification.