Description

• Heat oil in soup pot over medium high heat. Add onion and sauté until soft, about 4-5 minutes.
• Add curry powder and ginger and sauté about one minute.
• Add carrots and salt and cook, stirring, about 5 minutes.
• Add broth and bring to a boil. Cover and simmer on low until carrots are very soft, about
• Remove from heat and puree using an immersion blender, or in batches in a regular blender.
• Put pureed soup into a bowl and stir in milk or cream. Serve immediately.