Description
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat.
Benifits
- Heart-healthy monounsaturated fats in sunflower oil.
- Rich in vitamin E for skin health.
- Supports a strong immune system.
- Promotes better digestion and nutrient absorption.
- May help reduce inflammation in the body.
- Good source of energy and vitality.