Description
Buttermilk powder, a substitute to skimmed milk powder
It is the liquid resulting from butter manufacturing, and is mainly composed of water, lactose, proteins and minerals. It is a whitish liquid extracted from the churn or continuous buttermaking machines during phase inversion.
Benifits
- Rich in probiotics for digestion.
- Good source of calcium and vitamins.
- Convenient and long shelf life.
- Versatile ingredient for recipes.
- Low in fat and calories.
- May help manage weight.