Daikon
Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.
Benefits of Daikon
- They won't derail your healthy eating plan
- Anticancer properties.
- Support a healthy digestive system.
- Antifungal properties.
- Help reduce zen effects.
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- Type: Free