Crab meat
Crab meat or crabmeat is the meat found within a crab. It is used in many cuisines around the world, prized for its soft, delicate and sweet taste. Crab meat is low in fat and provides around 340 kilojoules (82 kcal) of food energy per 85-gram (3 oz) serving.
Benefits of Crab meat
- May Promote Bone Health
- May Boost Mental Activity
- May Protect the Heart
- May Eliminate Inflammation
- May Boost Immunity
- May Increase Circulation
- May Detoxify the Body
- Category:
- Cooking:
- Protein: 19 g
- Type: Free