Cooking spray
Cooking spray is a spray made by combining an emulsifier and a propellant. Its purpose is to avoid the sticking of any food particles to the cookware or to each other. You can also make it at home: Wash a plant mister or a spray bottle thoroughly.
Benefits of Cooking spray
- Cooking spray contains fewer calories.
- contain zero calories
- The food will be less greasy and will have fewer free radicals.
- The risk of developing heart disease are reduced.
- Reduce cholesterol Level.
- Category:
- Cooking:
- Protein: 6 Grams
- Type: Free