Chicken
Unfortunately, bacterial contamination with strains such as E. coli and salmonella isn’t rare with chicken. As a result, strict hygiene procedures are necessary when handling raw meat.
- Category:
- Cooking:
- Protein: 27 g
- Type: Free
Unfortunately, bacterial contamination with strains such as E. coli and salmonella isn’t rare with chicken. As a result, strict hygiene procedures are necessary when handling raw meat.