Celery11
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity. Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves or hypocotyl are eaten and used in cooking.
Celery is also used as a spice and its extracts have been used in herbal medicine.
Benefits of Celery11
- Celery is a great source of important antioxidants.
- Celery reduces inflammation.
- Celery supports digestion.
- Celery is rich in vitamins and minerals with a low glycemic index.
- Preventing inflammation and cancer
- celery extracts to reduce blood pressure.
- Category:
- Cooking:
- Protein: 0.9
- Type: Free