Carrot Cake Smoothie Bowl
Carrot Cake Smoothie Bowl – an easy, nutrition-packed dessert or snack recipe with a secret super-healthy ingredient! Guilt-free snack!
Benefits of Carrot Cake Smoothie Bowl
- The fiber content from carrots and nuts aids in digestion, promotes regular bowel movements, and supports a healthy gut.
- The combination of carrot cake flavours, nuts, and spices creates a delicious and flavourful smoothie bowl that can satisfy sweet cravings in a nutritious way.
- The beta-carotene in carrots may contribute to healthy, radiant skin and a youthful appearance
Ingredients
- 1 cup chopped romaine or spinach
- 1 cup unsweetened coconut milk
- 2 cups chopped raw carrots
- 1 cup chopped pineapple
- 1 banana
- 2 clementines, peeled (also didn’t have, so I used mango)
- 1/2 teaspoon vanilla extract
- dash of ground cinnamon
Toppings
- pistachios
- toasted coconut
- sliced carrots
Instructions
- Blend the romaine (or spinach) and coconut milk until smooth.
- Add the remaining ingredients and blend again until smooth.
- Top with pistachios and toasted coconut! My fave.
- Category: Veg
- Cooking:
- Protein: 6 grams
- Type: Free