Cabbage1
Cabbage is a plant that is commonly eaten as a vegetable. It is a relative of broccoli, Brussels sprout, cauliflower, and kale. People use the leaves for medicine.
Cabbage is used for hard, painful breasts in breast-feeding women. It is also used for swelling (inflammation), cancer, and conditions in the stomach and intestine, but there is no good scientific evidence to support these other uses.
Benefits of Cabbage1
- Cabbage Is Packed With Nutrients.
- It May Help Keep Inflammation in Check.
- Cabbage Is Packed With Vitamin C.
- It Helps Improve Digestion.
- May Lower Blood Pressure.
- Cabbage Is an Excellent Source of Vitamin K.
- Category:
- Cooking:
- Protein: 1.3
- Type: Free