Bamboo shoot
A traditional Asian ingredient that is the ivory-colored young growth, harvested from a species of edible bamboo plants, which are prepared and served as a vegetable. Bamboo tips, which emerge from the ground at a very early age are cut off as pointed shoots that are wrapped in numerous overlapping sheaths. The sheaths cover a tender inner meat that can be prepared in much the same manner as bamboo stalks or long shoots
Benefits of Bamboo shoot
- Improved immune system
- Anti-inflammatory properties
- Heart health
- Healthy Bowels
- Lower Cholesterol
- Stimulates Appetite
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- Protein:
- Type: Free