Apple juice
Apple juice is a fruit juice made by the maceration and pressing of an apple. The resulting expelled juice may be further treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers, or further treated by dehydration processes to a concentrate.
Russet apple juice from Bolney, Mid Sussex, England, in a glass.
Due to the complex and costly equipment required to extract and clarify juice from apples in large volume, apple juice is normally produced commercially. In the United States, unfiltered fresh apple juice is made by smaller operations in areas of high apple production, in the form of unclarified apple cider. Apple juice is one of the most common fruit juices globally, with world production led by China, Poland, the United States, and Germany.
Benefits of Apple juice
- Supports hydration. Apple juice is 88% water and tastes good.
- Contains beneficial plant compounds. Apples are rich in plant compounds, particularly polyphenols.
- May support heart health.
- May protect your brain as you age.
- Downsides of apple juice.
- Category:
- Cooking:
- Protein: 0.1
- Type: Free