Amy’s Cinnamon Almonds
- Preheat oven to 225 degrees F.
- Whisk the egg white and the vanilla until fluffy.
- Stir almonds into the egg white mixture.
- In separate bowl, combine the sugars, salt, and cinnamon.
- Pour the almonds into the sugar mixture and mix to coat the almonds with the sugar.
- Pour almonds onto a cookie sheet and spread into a thin layer. Bake for 1 hour, stirring every 15 minutes.
- Let cool and eat.
Benefits of Amy’s Cinnamon Almonds
Amy’s Cinnamon Almonds are high in vitamin E and contain riboflavin, L-carnitine, and other nutrients which help prevent cognitive decline and enhance memory.
Ingredients
- 1 lb almonds
- 1 egg white
- 1 tsp vanilla
- ¾ cup brown sugar
- ¼ cup white sugar
- ½ tsp salt
- 2 tsps cinnamon
- Category:
- Cooking:
- Protein: 5g
- Type: Free