Description
- Put cranberries in a saucepan with sugar and 2 Tablespoons water. Add orange zest and cinnamon and cook over low heat, until the cranberries are soft, about 10 minutes.
- Increase heat to medium and cook until the cranberries burst, about 10-15 more minutes.
- Remove from heat and stir in pomegranate seeds. Remove zest strip and cinnamon stick. Taste and add more sugar if necessary.
Benifits
- Rich in antioxidants and vitamin C.
- Supports digestive health with fiber content.
- May reduce inflammation due to spices.
- Enhances flavor of various dishes.
- Aids in preserving cranberry's natural goodness.
- Adds festive flair to holiday meals.
- Low in added sugars for health-conscious.