Description

• Heat 3 tablespoons oil over medium high heat.
• Dredge chicken pieces in flour to coat and brown chicken on both sides. Remove from pan and set aside.
• In the same pan, add remaining tablespoon of oil, onions, and garlic and cook until soft and golden brown. Add sugar and spices. Cook and stir for about a minute, then add vinegar and broth.
• Add chicken, cover, and simmer for 30 minutes. Taste sauce and add salt if necessary. Serve chicken and sauce over a bed of basmati rice with a simple green salad on the side.