Description
- Preheat oven to 350 degrees.
- Start by combining the flour, baking soda, and salt in a large mixing bowl.
- In a separate bowl, whisk together the date paste, tahini, and olive oil.
- Mix the wet ingredients with the dry ones. It should be sticky enough to form into balls. If it’s too sticky, you can thin it a little milk.
- Put the dough in the fridge for 30 to 60 minutes.
- Use your hands to roll dough into 1 ½ inch balls.
- Roll each ball into a bowl of sesame seeds until it is entirely coated.
- Press the ball onto a parchment-lined baking sheet.
- Bake cookies for 10 minutes, or until they’re golden brown.
Benifits
- Low sugar content for better health.
- Nutrient-rich sesame seeds boost nutrition.
- Minimal ingredients support weight management.
- Reduced sugar aids in dental care.
- Balanced treat for diabetes-friendly snacking.
- Satisfying without spiking blood sugar.
- Supports heart health with less sugar.