Description

1. Rinse beans and place in large pot and cover with 8 cups water. Allow to soak overnight.
2. The next day, heat olive oil in a pan and sauté onion, garlic, carrot, and kale until onions are translucent. Add to bean pot.
3. Add tomato sauce, chili powder, oregano, cinnamon, cocoa powder, chipotle, and adobo sauce to pot. Bring to a boil, stirring occasionally. When boiling, reduce heat to a simmer, cover and cook for approximately one hour. Add extra water if necessary.
4. Beans are ready when they mash easily when pressed with the back of a spoon. Remove from heat and add salt and pepper to taste.
5. Beans can be kept in refrigerator for a few days, or frozen for up to three months.