Description
- Wash chicken cubes and pat dry with a paper towel to remove as much moisture as you can.
- In a bowl, combine all of the dry marinade ingredients and rub the mixture on to the chicken pieces. Chill chicken in refrigerator for about 30 minutes.
- Mix all the ingredients for the wet marinade in a bowl or blender until you have a smooth paste. Add the wet marinade to the chicken pieces and toss to coat. Cover and place in the refrigerator for 1-2 hours.
- While chicken is marinating, soak several wooden skewers in water for at least 30 minutes so they won’t burn.
- Remove the skewers from the water. Rub some marinade on each skewer and skewer the chicken with lime or lemon wedges and slices of onion.
- If using a barbecue grill: heat barbecue and grill the skewers on one side. Turn and brush with marinade and ghee and continue cooking. If using a broiler: baste chicken with marinade and ghee and cook skewers about 20-25 minutes, until cooked through.
- Remove from grill and serve immediately.
Benifits
- High protein for muscle growth.
- Rich in essential vitamins and minerals.
- Low in saturated fats.
- Supports bone health.
- Enhances skin and hair.
- Boosts metabolism when grilled.