Description
- Put milk and cinnamon sticks in a saucepan and bring just to a boil. Turn off heat and let sit for between 30 minutes and 2 hours, to infuse cinnamon flavor into milk.
- Remove cinnamon sticks. Add sugar, vanilla, and salt and return milk to a boil.
- When milk boils, turn heat to low and whisk in chopped chocolate.
- Once chocolate is completely melted and incorporated, decant to 4 cups and serve warm.
Benifits
- Rich in antioxidants like dark chocolate.
- May boost mood and reduce stress.
- Contains warming spices for metabolism support.
- Provides calcium for strong bones.
- May aid digestion with cinnamon.
- Satisfying treat in moderation.
- Potential heart health benefits from dark chocolate.