Description

1. Melt butter in a large skillet over medium-high heat.
2. Stir in 4 cloves of minced garlic.
3. Sprinkle salmon filets on both sides with lemon pepper seasoning.
4. Place the salmon in the pan and cook on both sides, approximately 3 minutes per side, until fish flakes when tested with a fork.
5. Meanwhile, steam fresh spinach for approximately 4 minutes or until tender.
6. Toss spinach with remaining 2 cloves of minced garlic.
7. Serve the salmon filets over the spinach.