Description

• Put bacon in medium-sized saucepan and cook until crispy over medium heat.
• Add onion, pepper, and garlic and cook about 3-5 minutes, until vegetables are soft but still vibrant.
• Add rice, black-eyed peas, dry mustard, and Worcestershire sauce. Cook for 5 minutes, stirring to combine.
• Taste and add salt, pepper, and cayenne to taste. Stir and cook another 10 minutes.
• Remove from heat and serve immediately.