Description
Chili pepper, any of several species and cultivars of very hot, pungent peppers in the nightshade family (Solanaceae). ... Chili peppers can be eaten fresh or dried and are used to make chili powder and to flavour barbecue, hot curry, and other spicy sauces.
Benifits
- Boosts metabolism and burns calories.
- Provides pain relief and reduces inflammation.
- Rich in vitamins and antioxidants.
- Supports weight management.
- Enhances heart health.
- Fights against free radicals.