Description
Pork is more susceptible to bacterial contamination and food-borne illnesses than other meat; ensuring pork is thoroughly cooked is essential.
Benifits
- High in protein, essential for muscle.
- Rich in B vitamins for energy.
- Good source of iron for vitality.
- Provides zinc for a strong immune system.
- Contains phosphorus for bone health.
- Supports cognitive function with choline.