Description

• Whisk eggs, milk, salt and pepper in a bowl until well combined.
• Heat 1 tablespoon oil in a non-stick sauté pan over medium-high heat. Add spinach and cook about 2-3 minutes, tossing to wilt.
• Remove spinach from pan and set aside.
• Turn heat down to medium. In the same pan, add remaining 2 teaspoons oil and heat. Add eggs and cook, scraping bottom and sides and folding them over continuously, until cooked through.
• Turn off heat and stir in spinach and scallions. Serve with whole grain toast.