Description

• Heat olive oil in soup pot over medium heat. Add onions and carrots and cook 4-5 minutes, until fragrant and just starting to brown.
• Add garlic and cook 30 seconds.
• Add broccoli and stock to pot and cook 7 minutes. Add kale and cook for 3 more minutes.
• Remove from heat and puree with a hand blender or in batches in a regular blender.
• Stir in milk and reheat to a simmer (do not boil). Serve immediately with crusty bread.