Description

1. Heat olive oil in a large sauté pan over medium high heat. Add the onion and sauté until translucent, about 5-7 minutes.
2. Add the garlic and sauté until fragrant, about a minute. Add the spinach and cook until it wilts, about 2-4 minutes.
3. Add quinoa, broth, parsley, and dill and season with salt and pepper to taste. Bring to a boil. Reduce heat to low, cover, and simmer until the quinoa is tender, about 20 minutes.
4. Remove from heat. Add lemon juice and zest, and mix in the feta. Serve immediately.