Description
Wild rabbits are occasionally infected with a pathogen known as tularemia. It is possible for undercooked rabbit meat to transmit this infection
Benifits
- Low in fat, high in protein.
- Rich in essential vitamins and minerals.
- Promotes heart health.
- Supports muscle growth and repair.
- A good source of B vitamins.
- Low in cholesterol and calories.
- Nutrient-dense for overall well-being.