Description
There are no specific concerns about pheasant meat. However, like all poultry, it should be cooked fully to minimize the risk of food poisoning.
Benifits
- Lean source of protein.
- Low in saturated fat.
- Rich in essential vitamins and minerals.
- Supports muscle health.
- Unique game meat flavor.
- Low-calorie option for lean protein.
- Potential for sustainable hunting.