Description
It is deciduous, with broad, stiff leaves, and is known as the shizi (?? in Chinese), and also as the Japanese Persimmon or kaki (?) in Japanese. Its fruits are sweet and slightly tangy with a soft to occasionally fibrous texture. ... The fruit has a high tannin content, which makes the unripe fruit astringent and bitter.
Benifits
- Rich in vitamins like vitamin A, supporting eye health and immune function.
- Contains antioxidants like beta-carotene, protecting cells from damage.
- Supports heart health by reducing blood pressure.
- Provides dietary fiber, aiding digestion and promoting fullness.
- Contains essential minerals like manganese and potassium.