Description
Dried lime, also known as: black lime; noomi basra (Iraq); limoo amani (Iran); and loomi (Oman), is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sliced, or ground, as a spice in Middle Eastern dishes.
Benifits
- Rich in vitamin C and antioxidants.
- Supports digestive health.
- Enhances immune system.
- Adds zesty flavor to dishes.
- Convenient, long-lasting snack.
- Enhances food preservation