Description
- Preheat oven to 350 degrees.
- Mix semolina, flour, baking powder, and turmeric and set aside.
- In a separate bowl, mix milk and sugar until sugar is dissolved. Add flour mixture and melted butter and beat together.
- Pour the batter into a greased, 9-inch round pan. Add almonds to the top.
- Bake at 350 degrees for 25-30 minutes or until golden brown.
Benifits
- Unique flavor and aroma profile.
- May aid digestion with spices.
- Rich in anti-inflammatory turmeric.
- Potential antioxidant benefits.
- Pleasing texture and presentation.
- Unique cultural dessert experience